About The Festival

FlavorFest is a monthly food festival that celebrates the diversity of flavors and cultures found in the culinary world. From savory to sweet, traditional to innovative, FlavorFest showcases the best of local and international cuisine. The festival brings together top chefs, food trucks, restaurants, and vendors to provide a unique and unforgettable gastronomic experience. Attendees can indulge in an array of delicious dishes, from classic comfort food to exotic flavors from around the world. In addition to food, FlavorFest features live music, entertainment, and interactive activities for all ages. The festival is the perfect place to gather with friends and family to explore and savor the flavors of the world. Come join us at FlavorFest for an unforgettable culinary adventure!

Ohio Food Culture

Ohio’s food culture is a rich blend of diverse culinary traditions, reflecting its history as a crossroads of various cultural influences. The state’s cuisine is characterized by a mix of Midwest, Eastern, and Southern flavors and dishes, making it unique and diverse.

Some of Ohio’s iconic dishes include Cincinnati-style chili, a meat-based chili served over spaghetti noodles and topped with cheese and onions, and buckeyes, a sweet treat made with peanut butter and chocolate. Another famous Ohio food is the Polish Boy, a sausage sandwich topped with coleslaw, french fries, and barbecue sauce.

Ohio is also known for its Amish and Mennonite communities, whose food traditions are based on simple, farm-fresh ingredients and homemade meals. Some classic Amish dishes include shoofly pie, a molasses and crumb-based dessert, and chicken pot pie, a hearty stew-like dish made with chicken, vegetables, and a crust.

Ohio’s food culture is a testament to the state’s diverse history and the blending of various cultural influences over time. Whether you’re looking for hearty comfort food, sweet treats, or fresh, farm-to-table cuisine, Ohio has something to offer.

A Word About Amish Cuisine

Amish cuisine is typically made with fresh, locally sourced ingredients, including fruits, vegetables, grains, and meats. The community raises their own livestock, grows their own crops, and preserves their own foods, resulting in a diet that is fresh, wholesome, and sustainable.

Some of the most popular Amish dishes include chicken pot pie, a hearty stew made with chicken, potatoes, and vegetables, and shoofly pie, a sweet dessert made with molasses and a crumb topping. Other classic Amish dishes include homemade bread, cheese, and butter, as well as pickled vegetables, preserves, and jams.

One unique aspect of Amish food culture is the emphasis on communal dining. Large meals are often prepared for special occasions, and the community comes together to share in the meal and fellowship. This tradition is known as a “church supper” and often includes dishes like fried chicken, mashed potatoes, and green beans.